
The influence of blood storage conditions and pretreatment methods on species identification in livestock
WANG Xin, DONG Lei, WANG Yawen
Shanghai Medical & Pharmaceutical Journal ›› 2024, Vol. 45 ›› Issue (15) : 87-90.
The influence of blood storage conditions and pretreatment methods on species identification in livestock
Objective: To investigate the effects of different storage time, temperature and pretreatment methods on the results of blood species identification. Methods: The effects of storage time(one or three weeks) and temperature (4 or −20 ℃) and pretreatment methods (removing red blood cells or not) on species identification were investigated taking the blood of pig, bovine and sheep for samples. The samples were subjected to DNA extraction and PCR-RFLP detection for result determination. Results & Conclusion: The samples could be used for normal species identification when stored for one week and at 4 or −20 ℃ and pretreated by removing red blood cells or not. The false-negative verdicts were generated when samples were stored for 3 weeks at either 4 or −20 ℃ and the red blood cells were not removed during pretreatment, which may be due to the presence of PCR inhibitors in the extracted DNA. The species identification could be normally performed by removing red blood cells during pretreatment. This conclusion has general applicability to pig, bovine and sheep blood.
blood / species identification / PCR inhibitors {{custom_keyword}} /
表1 血液放置时间、温度及预处理方式对扩增的影响 |
组号 | 储存 温度/℃ | 储存 时间/周 | 是否去除 红细胞 | 相应种属 扩增条带 |
---|---|---|---|---|
1 | 4 | 1 | 否 | 有 |
2 | 4 | 1 | 是 | 有 |
3 | −20 | 1 | 否 | 有 |
4 | −20 | 1 | 是 | 有 |
5 | 4 | 3 | 否 | 无 |
6 | 4 | 3 | 是 | 有 |
7 | −20 | 3 | 否 | 无 |
8 | −20 | 3 | 是 | 有 |
图2 猪、牛、羊血液放置3周,预处理不去除红细胞所获DNA PCR扩增产物电泳图1:猪血液4 ℃放置扩增DNA;2:猪血液4 ℃放置扩增DNA+猪阳性对照;3:猪血液−20 ℃放置扩增DNA;4:猪血液−20 ℃放置扩增DNA+猪阳性对照;5:牛血液4 ℃放置扩增DNA;6:牛血液4 ℃放置扩增DNA+牛阳性对照;7:牛血液−20 ℃放置扩增DNA;8:牛血液−20 ℃放置扩增DNA+牛阳性对照;9:羊血液4 ℃放置扩增DNA;10:羊血液4 ℃放置扩增DNA+羊阳性对照;11:羊血液−20 ℃放置扩增DNA;12:羊血液−20 ℃放置扩增DNA+羊阳性对照;1’~12’酶切后、P、B、S、M、N同图1。 |
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In a recent study, immunoglobulin G in human plasma was identified as a major inhibitor of diagnostic PCR (W. Abu Al-Soud, L. J. Jönsson, and P. Rådström. J. Clin. Microbiol. 38:345-350, 2000). In this study, two major PCR inhibitors in human blood cells were purified using size exclusion and anion-exchange chromatographic procedures. Based on N-terminal amino acid sequencing and electrophoretic analysis of the purified polypeptides, hemoglobin and lactoferrin were identified as PCR-inhibitor components in erythrocytes and leukocytes, respectively. When different concentrations of hemoglobin or lactoferrin were added to PCR mixtures of 25 microl containing 10 different thermostable DNA polymerases and 1 ng of Listeria monocytogenes DNA as template DNA, AmpliTaq Gold, Pwo, and Ultma were inhibited in the presence of < or = 1.3 microg of hemoglobin and < or = 25 ng of lactoferrin, while rTth and Tli were found to resist inhibition of at least 100 microg of hemoglobin. In addition, the quantitative effects of seven low-molecular-mass inhibitors, present in blood samples or degradation products of hemoglobin, on real-time DNA synthesis of rTth using the LightCycler Instrument were investigated. A reaction system based on a single-stranded poly(dA) template with an oligo(dT) primer annealed to the 3' end was used. It was found that the addition of 0.25 to 0.1 mg of bile per ml, 2.5 mM CaCl2, 0.25 mM EDTA, 5 microM FeCl3, and 0.01 IU of heparin per ml reduced the fluorescence to approximately 76, 70, 46, 17, and 51%, respectively. Finally, the effects of nine amplification facilitators were studied in the presence of hemoglobin and lactoferrin. Bovine serum albumin (BSA) was the most efficient amplification facilitator, so that the addition of 0.4% (wt/vol) BSA allowed AmpliTaq Gold to amplify DNA in the presence of 20 instead of 1 microg of hemoglobin and 500 instead of 5 ng of lactoferrin. Including 0.02% (wt/vol) gp32, a single-stranded-DNA binding protein, in the reaction mixture of AmpliTaq Gold was also found to reduce the inhibitory effects of hemoglobin and lactoferrin.
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Polymerase chain reaction (PCR) is recognized as a rapid, sensitive, and specific molecular diagnostic tool for the analysis of nucleic acids. However, the sensitivity and kinetics of diagnostic PCR may be dramatically reduced when applied directly to biological samples, such as blood and feces, owing to PCR-inhibitory components. As a result, pre-PCR processing procedures have been developed to remove or reduce the effects of PCR inhibitors. Pre-PCR processing comprises all steps prior to the detection of PCR products, that is, sampling, sample preparation, and deoxyribonucleic acid (DNA) amplification. The aim of pre-PCR processing is to convert a complex biological sample with its target nucleic acids/cells into PCR-amplifiable samples by combining sample preparation and amplification conditions. Several different pre-PCR processing strategies are used: (1) optimization of the DNA amplification conditions by the use of alternative DNA polymerases and/or amplification facilitators, (2) optimization of the sample preparation method, (3) optimization of the sampling method, and (4) combinations of the different strategies. This review describes different pre-PCR processing strategies to circumvent PCR inhibition to allow accurate and precise DNA amplification.
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Hemin, which has an important role in the regulation of hemoglobin synthesis, also regulates the activity of cytoplasmic DNA polymerase from erythroid hyperplastic bone marrow cells and reticulocytes. Hemin inhibits DNA synthesis by binding reversibly to the enzyme. Binding assays demonstrated that hemin prevents association and causes dissociation of the DNA-enzyme complex. This is in contrast to inhibitory compounds that specifically interact with DNA such as ethidium bromide and daunomycin which have little or no effect on the DNA polymerase-template complex. Kinetic analysis reveals that hemin inhibition of DNA synthesis is competitive with respect to template and noncompetitive with respect to substrate. The inhibitory effect of hemin can be reversed by subsequent addition of globin, indicating that the inhibition of DNA synthesis by hemin is not due to irreversible inactivation of the enzyme.
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